FLAVORS OF OAXACA
FOOD
Tlayuda
Creole corn, beef, choricillo, pork shoulder, black beans, cheese, cilantro, cabbage, pickled onion, radish.
Asada Taco
Handmade Creole corn omelet, grilled beef tenth, pork seats, fresh cabbage and avocado, accompanied by a grilled toast with seat and tatemada sauce.
Asada Quesadilla
Handmade extra large Creole corn tortilla, roast beef, quesillo and pork seats, accompanied by tatemada sauce and guacamole.
Carnitas Taco
Handmade criollo corn tortilla, Michoacán-style pork bell and Chamorro carnitas, avocado, red onion and red sauce.
Cabeza Taco
Handmade tortilla with Creole corn, braised beef head, onion and cilantro, accompanied by meat consommé.
Mole Taco
Handmade tortilla with Creole corn, mole of the day, pork, pickled vegetables and pickled red onion.
Chorizo Taco
Grilled seared with smoked pork chorizo, refried black beans and cheese, accompanied by fresh green sauce with avocado.
Suadero Taco
Handmade corn tortilla, rib suadero confit in lard, cabbage, tanned red onion and cilantro.
Lengua Taco
Handmade corn tortilla, braised beef tongue, onion, cilantro and accompanied by meat consommé.
DESSERTS
Corn Cake
Corn Cake with caramel and salt ice cream.
*Some menu items may contain traces of one or more allergenic ingredients. The consumption of the dish is the responsibility of the person who orders it.
*The weight indicated on each dish indicates the portion of protein it contains.
*Public prices in M.N. Includes VAT.